Pedigree
We breed for smaller calves, making it easier on the heifers. Bulls: 8 year old Charolais 4 year old Angus-Jersey cross Cows: Jersey, Angus, Hereford, Charolais, Simmental-
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Flash frozen
Had a whole beef ordered by four families in Tucson. It was butchered, dry aged and cut. It is then flash frozen to maintain freshness and flavor. Today we shifted it to cold storage until we make the delivery. It’s … Continue reading
Best looking beef
Gerald stopped by the locker to pick up the liver of our recent beef – some of which is still available – want a quarter or side of the best looking meat hanging in the cooler? Kelly Baller, our butcher, … Continue reading
About our beef
Our cattle are hormone and antibiotic free. They graze on native grass prairies, buffalo grass pastures, graze stalks and glean grains from corn and milo (sorghum) fields following harvest. They get some alfalfa hay and have trace mineral licks throughout … Continue reading