Pedigree
We breed for smaller calves, making it easier on the heifers. Bulls: 8 year old Charolais 4 year old Angus-Jersey cross Cows: Jersey, Angus, Hereford, Charolais, Simmental-
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Our new processor
Bulk or pieces, Slezak Natural Beef from happy wandering cows is available. Continue reading
Next Beef
We have 3 QTRS of the November beef still available and one ready to process at approximately 1100# live weight. Lean tasty natural beef with no hormones or antibiotics. The herd has been out on corn and milo stalks, and … Continue reading
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Tagged beef, bulk, fill your freezer, fresh, great taste, humane, lean beef, natural, quarters
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Good Chili con carne starts with lean beef
Winter is sorta here. Cold temps and overcast misty days brings chili to my mind. Or more appropriately chili con carne as I learned after rooming with a Hatch chili aficionado in college and then spending 15 years in New … Continue reading
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Available Beef
Lining up time at the processor can be a chore in itself. And good processors you have to book far in the future. And then it sneaks up on you and you haven’t marketed and publicized available bulk natural lean … Continue reading
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Tagged beef, bulk, fill your freezer, freezer, lean beef, natural, QTR, quarters
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Next Beef
A nice looking steer is ready to become meat in your freezer. This will be an all local beef. Anyone looking for lean natural beef, give us a shout. One-quarter spoken for…. (Stage floor picnic table followup posted soon, need … Continue reading
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Nice compliment
We donated some beef to the Church Harvest Auction earlier this week. I’d labeled it “Lean beef from happy wandering cows. No hormones or antibiotics.” One of the winning bidders is retired from cattle raising, so when she called a … Continue reading
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Graze vs Browse
I had some range related course work in college for my forestry degree, Northern Arizona University was a leader in the interdisciplinary teachings in forest management, but that’s another story. I learned how to assess the quality and carrying capacity … Continue reading
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Flash frozen
Had a whole beef ordered by four families in Tucson. It was butchered, dry aged and cut. It is then flash frozen to maintain freshness and flavor. Today we shifted it to cold storage until we make the delivery. It’s … Continue reading
Best looking beef
Gerald stopped by the locker to pick up the liver of our recent beef – some of which is still available – want a quarter or side of the best looking meat hanging in the cooler? Kelly Baller, our butcher, … Continue reading
Ever wonder
not only where your beef came from but what the cow looked like? Was it overly fat or too skinny? Muscular? Available this week for butchering is a lean 940 pound on the hoof beef. Majority of diet was natural … Continue reading
