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not only where your beef came from but what the cow looked like? Was it overly fat or too skinny? Muscular? Available this week for butchering is a lean 940 pound on the hoof beef. Majority of diet was natural pasture, alfalfa and prairie hay, and corn/corn stalks during winter feeding in the field. Quarters or side of beef available. Please contact us if you are interested in this lean beef or have 3 others available in next 6-8 weeks. Pricing.
Sometimes camera phone at dusk isn’t the best shot. Sorting thru lot, this steer chosen for butcher appointment
Loaded and ready for butcher. Honest same animal as in picture to left in different lighting.
Beautiful lean beef available in the next 6-8 weeks for processing. Interested in Quarter, Half, Side or Whole beef? Please let us know….
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