The Grass-Fed Revolution

Posted on January 18, 2013 by kim
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Article from Time Magazine

Not only is grass fed beef lower in saturated fat, they produce less methane.  How about that!

About kim

Fourth generation farmer and his 'new-to-the-farm' forester/photographer bride have 'home-grown' beef for your discerning palate. Many of the cows have names (by him, not her) and are lovingly cared for as they roam the pastures and fields. Those that encourage walk-abouts are generally first to visit a locker or sale barn.
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